Abracadinner Cooking Classes
Tasting included…a light lunch! Classes are held in Kris' kitchen.
Cooking Classes are held in Chef Kris' kitchen. Size of classes range from 6 to 8 students, depending on topic. Each hands-on class will last 90 minutes to two hours.
The fee per class is $55. Occasionally, special topics will require an add-on charge.
Classes are limited and fill quickly, so please register early. Driving directions and anything you need to bring along will be sent to you by email ahead of class.
Chef Kris is available and happy to do pre-arranged topics for small groups in your kitchen. Please contact her for further information at 302.228.6125 or by email at: firstname.lastname@example.org
CLASS POLICIES: You are registered when you have paid for class. If class does not merit holding due to lack of enrollment, you will be notified and offered a future class option. No refunds are given if you cannot attend. You may simply send someone else in your place. Please note: Menus may be subject to change due to availability of ingredients or the whims of the chef! :) Please let us know of any food intolerance when you register.
New Spring 2017 Cooking Classes:
More Flavor, Less Work! Saturday, May 20 at 10:00 am
We’ll explore some fresh and simple recipes that will take on some flavors that make dinner preparation interesting and yummy!
Flash in the Pan! Saturday, June 3 at 10:00 am
Want dinner on the table quickly? Join us to make several recipes that can be on your table quickly and easily.
Party on the Patio! Saturday, June 17 at 10:00 am
Whether you are feeding your family or entertaining guests, this class will introduce some simple fresh meals that allow for maximum fun and lots of flavor.
Please call Chef Kris if you have any questions, or you wish to enroll more than yourself for the class.
Feel free to forward this to friends and "fellow foodies".
Thank you! Cell: 302.228.6125