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Abracadinner Cooking Classes

Tasting included…a light lunch! Classes are held in Kris' kitchen.

Cooking Classes are held in Chef Kris' kitchen. Size of classes range from 6 to 8 students, depending on topic. Each hands-on class will last 90 minutes to two hours.

The fee per class is $55. Occasionally, special topics will require an add-on charge.
Classes are limited and fill quickly, so please register early. Driving directions and anything you need to bring along will be sent to you by email ahead of class.

Chef Kris is available and happy to do pre-arranged topics for small groups in your kitchen. Please contact her for further information at 302.228.6125 or by email at:

CLASS POLICIES: You are registered when you have paid for class. If class does not merit holding due to lack of enrollment, you will be notified and offered a future class option. No refunds are given if you cannot attend. You may simply send someone else in your place. Please note: Menus may be subject to change due to availability of ingredients or the whims of the chef! :) Please let us know of any food intolerance when you register.


Abra…ca…dinner! Spring 2020 Cooking Classes:

SSaturday, February 29 – Easy Appetizers

Bang Bang Shrimp, Grape and Blue Cheese Truffles, Mushroom Tart

Saturday, March 14 – Quick and Delicious

Greek Chicken Traybake, Oven Roasted Shrimp Scampi, Pasta with Olive Oil and Garlic

Saturday, March 28 – Aah, So Easy!

Egg Rolls, Singapore Noodles and Szechwan Green Beans

Saturday, April 11 - Asian Perfection

Spring Rolls with Peanut Dipping Sauce, Scallion Pancakes, and Thai Cucumber Salad

Saturday, April 25 – Spring Into Flavor!

Cioppino Shrimp, Best Ever Vegetable Cornbread and Raspberry Cream Tiramisu

Saturday, May 9 – Ole! Mexicano!

Chicken Enchiladas Suizas, Authentic Mexican Rice and Yummy Guacamole.

Saturday, May 30 –Simple and Fresh

Cannellini Bean Salad Antipasto, Seared Scallops with Coriander Butter, Honey Balsamic Roasted Brussel Sprouts.

Please call 302.228.6125 to register. You are registered when you have paid. Classes are small, hands on, and may fill quickly.